Chapghor Modern Food & Restaurant

About This Tour

Finding Mexican food with a truly modern and unexpected twist can feel impossible. This tour is your solution, introducing an exclusive visit to Chapghor Modern Food & Restaurant. Experience how bold Mexican flavors are completely reimagined with a unique, contemporary touch. This journey guarantees a culinary adventure that breaks the rules, offering a taste you simply won’t find anywhere else.

Trip Highlights

Experience traditional local flavors reimagined with a stunning, modern twist.
A unique culinary journey that elevates beloved classic homestyle dishes.
Perfect for foodies who love both tradition and creative innovation.

Itinerary

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Day 01 :

Arrival in Dhaka and an Old Town Street Food Safari

Welcome to Dhaka, the heart of Bangladesh! After checking into your hotel, we dive into the city's culinary soul with an evening street food tour in historic Old Dhaka. We will navigate the bustling alleys to sample legendary biryanis, succulent kebabs, and local breads, immersing you in a world of rich, traditional flavors from the very start of your journey.

Day 02 :

A Market Visit and the Chapghor Modern Dining Experience

Today we see where the magic begins with a morning visit to a vibrant local market, full of fresh produce and aromatic spices. The evening is our main event: a reservation at Chapghor. Here, you will experience modern Bengali cuisine, where classic dishes are creatively deconstructed and presented as fine art, offering a completely new perspective on traditional flavors.

Day 03 :

A Sweet Journey Through Bengali Desserts and a River Cruise

Indulge your sweet tooth this morning as we tour some of the city’s most famous sweet shops to taste a variety of 'mishti,' from Roshogolla to Chomchom. In the afternoon, we will take a relaxing cruise on the river, offering a peaceful escape from the city bustle and a unique vantage point of life along the waterways of Bangladesh.

Day 04 :

A Bengali Home-Cooking Class Before Your Final Departure

For your final experience, you will be welcomed into a local home for a private cooking class. You’ll learn the secrets behind classic Bengali dishes like various Bhortas and Fish Curry, enjoying an authentic, home-cooked lunch. It's a warm, personal farewell to the country's culinary traditions before we transfer you to the airport for your departure.

Included/Exclude

The Cost Includes

Modern Bengali Tasting Menu
Traditional Welcome Drink
Chef's Menu Introduction
Live Cultural Music

The Cost Excludes

Additional Drink Orders
A La Carte Menu Items
Service Staff Gratuities
Transportation to Restaurant

Tour Plan

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What exactly do you mean by the term 'Modern Bengali Cuisine'?

‘Modern Bengali Cuisine’ is our philosophy of honoring the rich, traditional flavors of Bangladesh while presenting them in a new, contemporary way. Our chefs take beloved, classic recipes—like shami kebabs or fuchka—and reimagine them using modern culinary techniques and artistic plating. It’s an elegant dining experience that is both familiar to the soul and surprisingly new to the palate.

Is Chapghor a suitable restaurant to bring my family and children?

Yes, we warmly welcome families to our restaurant. While the ambiance is that of a modern, fine-dining establishment, we believe in creating a comfortable experience for guests of all ages. We can provide high chairs upon request and our chefs can often prepare simpler, less spicy versions of certain dishes that are suitable for children’s tastes.

Is there any secure car parking available for restaurant guests?

Yes, we understand that convenient and secure parking is very important for our guests in Dhaka. We offer a private, dedicated parking area that is monitored by our security staff for your peace of mind. Additionally, we provide a complimentary valet service during our evening hours, allowing you to arrive and depart from our restaurant with the utmost convenience.

Is it necessary for me to make a reservation before I come?

While we do accept walk-in guests if we have an available table, we strongly recommend making a reservation in advance to avoid any disappointment. Booking a table is particularly important for weekend dining (Thursday to Saturday evenings) and for any groups of four or more people. This ensures that we can provide you with the best possible table and service.

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